Early Life and Education M.S. Swaminathan was born on August 7, 1925, in Kumbakonam, a town in Tamil Nadu, India. He hailed from a family that valued education and was committed to the agricultural sector. His father, a physician, and his mother, a homemaker, cultivated a nurturing environment that fostered curiosity and learning. This early […]
M.S. Swaminathan: The Father of the Green Revolution in India Read More »
Understanding Biostimulants Biostimulants are defined as natural substances or microorganisms that significantly enhance the innate processes of plants, thereby contributing to their growth and resilience. These additives not only improve plant health but also promote sustainable agricultural practices, making them increasingly relevant in contemporary farming. By harnessing these agents, farmers can achieve better yields while
Biostimulants: Boosting Sustainable Agriculture in India Read More »
Introduction to the World Food Prize The World Food Prize, established in 1986 by Dr. Norman Borlaug, a renowned Nobel Peace Prize laureate, serves as a prestigious international accolade dedicated to recognizing those who have significantly advanced the quality, quantity, and availability of food throughout the globe. Designed to highlight extraordinary achievements in combating hunger
Celebrating Mariangela Hungria: The 2025 World Food Prize Laureate Read More »
Introduction to Jute Corporation of India (JCI) The Jute Corporation of India (JCI) serves as a pivotal entity in the jute sector, established in 1971, with a mandate to promote the interests of jute farmers and ensure fair pricing for jute crops. As a central public sector undertaking, JCI operates under the aegis of the
Latest Updates from Jute Corporation of India: MSP Increase and Its Implications Read More »
The Foundations of India’s Dairy Sector India’s dairy sector has a rich history that has established it as the world’s top producer of milk. Over the last few decades, significant transformations have occurred, largely driven by the commitment of small-scale farmers and the establishment of cooperative societies. The most notable initiative that reshaped the dairy
India’s New White Revolution: The Future of Dairy Production Read More »
“`html The Role of Organic Farming in Population Health Union Home Minister has underscored the significant role of organic farming in enhancing the health of India’s population. Organic farming, by its very nature, minimizes the use of synthetic pesticides and fertilizers, thereby significantly reducing consumers’ exposure to these potentially harmful chemicals. This practice addresses one
Introduction to Indian Agriculture: Current State and Challenges Indian agriculture, a critical cornerstone of the nation’s economy, significantly contributes to its GDP. It engages nearly 42% of the workforce, underscoring its vital role in providing livelihood to millions, especially within rural communities. Agriculture extends beyond food production; it has deep-rooted socio-economic implications, shaping the cultural
Road to 2047 for Indian Agriculture Read More »
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